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Welcome to Mezepotamia

Blending bold Middle Eastern and Turkish flavours with a fresh, modern edge, Mezepotamia brings people together through the art of meze - share plates, big flavours, and generous hospitality.

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Mezepotamia Tavuk - Roasted chicken thighs, harissa, pickled peppers.

Middle Eastern Meze

No mains. No rules. Just plates designed to share from hand to hand.

 Our menu takes its cues from the ancient flavours of the Mesopotamian region - think charcoal-grilled meats, smoky dips, and bright, house-made pickles, all sourced from the freshest local Australian produce.

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Discover What’s On

There’s always something on the grill. From Skewer Night Mondays to weekly specials and one-off events.

The Ancient Mesopotamian Region

Inspired by the regions once known as Mesopotamia where some of the world’s earliest recipes were recorded - this ancient cradle of civilisation stretching from the rivers of modern-day Iraq and Syria to parts of Turkey and Iran - where agriculture, trade, and communal dining first flourished.

Our menu brings these time-honoured traditions to the table, blending bold Middle Eastern and Turkish flavours with a fresh, modern edge.

Visit us in Redfern

Just a short stroll from Central Station, our doors are open for weeknight dinners, weekend feasts, and spontaneous walk-ins. Come on in, your table’s waiting.

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